Share A Spoon, Pepparoni Bread and Cajun Seafood Bread

 



You can go check out Brandee's blog to join in the fun!


Don makes this amazing bread usually every year during the holidays and for the superbowl! It's so damn yummy! I think the only thing I'd do differently would be to sprinkle some of the cheeses on top before baking it!

Ingredients
1 (1 pound) loaf frozen bread dough, thawed
1 egg, beaten
4 ounces sliced pepperoni sausage
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 1/2 teaspoons Italian seasoning
Directions
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.
Bake in preheated oven for 40 minutes, or until golden.

You didn't think I was going to do a SAS entry without adding a little Cajun something in it did you?  My Bff's Mom makes this. Now you know I don't eat seafood, but I have to admit, it looks YUMMY!

2 lbs shrimp, raw, peeled and deveined
1 lb imitation lump crabmeat
2 oz Tabasco Sauce
1 stick butter
½ Tbsp chopped garlic
1/8 tsp Cayenne pepper
½ Tbsp black pepper
2 pints heavy whipping cream
1/8 cup corn starch mixed in
1/4 cup cold water
Small French bread or any good baking bread and cover with Mozzarella cheese.

Directions:

Melt butter over medium heat. Add garlic and both peppers. Blend and cook for a couple of minutes. Add hot sauce and cream and bring as close to a boil as possible without actually boiling the mixture. When it’s steaming and on the brink of boiling, add the cornstarch mixture, stirring constantly. When the mixture begins to thicken, stir in the shrimp and crabmeat and cook until steaming again. Sauce is ready when the shrimp are cooked through(usually 6-8 minutes). Spread mixture over Kaiser rolls or good baking bread and cover with Mozzarella cheese. Bake at 400 degrees until cheese is melted and browning around edges.

I didn't have pics of either of these recipes so I found both these images on Google images!

So my dr's appointment went good yesterday. I was worried that my dr was going to make me go get injections in my neck (it's an epidural but they do it in your neck instead of your lower back. Hurts like a bitch!!) But nope! She decided that I needed injections in my shoulders.

                                      (Totally not my hairy shoulder!!! I shaved mine this morning!)
Seven of them to be exact. I was scared shitless but honestly, it wasn't bad..at all. She sprayed this cold (like ice) stuff on the area, which immediately made it numb and then she'd give me the injection in that area. The only time it hurt was when she got deep into my muscle, the muscle would start twitching, which apparently it was supposed to do. The pain was somewhere between a misquito bite and a bee sting. Not bad at all. Then she'd move on to the next injection site.

I'm sore as hell right now, but I can feel it working already. When I took my shirt off and she started feeling my shoulders to ask me where it hurt the worst she freaked out. She said "My God, your muscles are as hard as a rock!!" Totally not in a good way! Well, I am kinda buff, but I didn't tell her that! Haha! You don't know how bad I wanted to say "Hello??? What do you think I've been telling you for the last year?"

So, I've got my fingers crossed that this will help alleviate some of the pain, numbness, tingling, and muscle spasms that I've been dealing with!